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Preserving Summer Harvests for the Future

Our vegetable garden is already producing bumper crops of summer squash, cucumbers, onions, peppers and more. Join us for a session in the kitchen shed where we prepare three different recipes to preserve some of these huge amounts of food. Of course, not all goes to plan (when does it ever!) but we’ll take you along for the ride and show you the whole process of what we get up to.

You’ll find recipes in the MAKE. DO. GROW. CLUB along with all sorts of other extra content.

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