We’ve had a bumper crop of melons this year – from massive watermelons to slightly smaller Sapo greens to cantaloupes of a couple of varieties. There’s still a few fruit ripening in the garden but we have a whole load that need eating or preserving.
Join us in the temporary processing kitchen for an afternoon of homebrew hijinks and – of course – a taste test full of descriptive words.
Is melon fizz a delightful boozy beverage or a complete disaster? Let’s find out!