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Harvesting Chillies and Making Spicy Sauces – Sriracha, Sweet Chilli, Chilli Flakes and Cowboy Candy

About six months ago we planted seven chilli plants from our local garden centre and pretty much let them grow wild. We’ve now got plants ladened with colourful peppers and it’s time to turn them into something tasty.

Join us for a morning in the garden and an afternoon in the processing kitchen as we turn these chillis into something we can’t readily buy here in Portugal.

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