Back in May 2022 we made some tangerine liqueur from some locally made aguardiente and the peels of a load of fruit from our tangerine tree – but we have yet to do a taste test and reveal how it turned out. In this video we’re going to fix that.
We’ve also got a couple of other homemade liqueur projects that have been gathering dust on the shelves which we’ll finish off too and use our best descriptive words to explain how they all taste.
For all the details of how we made these delicious drinks, check out this blog post about how to make liqueur at home from citrus.
Join the Conversation
Become a member to chat to us and other members about all sorts of fascinating topics.
JOIN THE CLUB